Tara's Potatoes

I hate cooking.

I'm a grazer so not cooking has suited me. Hard boiled eggs, avocados, apples, cheese, grapes, sardines, potato chips and peanut butter are staples. But, for the last several years I've attempted to cook but, unsurprisingly, those efforts have ended in self-sabotaging disasters. The timing is off and everything's cold. The simple recipes are bland and boring. And, on the rare occasion that I master a dish, I get bored to tears making it.

But, tonight I made baked potato slices that turned out great. I call it "Better than French Fries"

Here's the recipe written for true beginners:

Ingredients to serve 2 people:

3 medium sized red potatoes
olive oil
salt and pepper

Here's what you do when:
Wash the potatoes (I use a little dish soap but make sure you wash it all out)
Cut the potatoes in half, parboil for 8 minutes = put potatoes in water and bring water to a boil. Once the water boils, put on a timer for 8 minutes
Preheat the oven at 350 = turn on oven for 10 minutes before putting the potatoes in
Cut the parboiled potatoes into wedges (3 wedges per half potato)
Put the parboiled potatoes in a bowl and lightly coat with olive oil and a little salt & pepper
Place on a non greased cookie sheet with room between the potatoes so they don’t steam up and get mushy
Bake for 25 minutes to ½ an hour depending on how brown you want them (hint: you’re looking for the browning on the side of the potato sitting on the cookie sheet and NOT the side facing you
Once the potatoes are brown on one side, turn them over and cook for another 15-20 minutes
Serve the crisp and delicious slices like french fries with ketchup, mayo or mustard